A wonderful thing happened last Friday. After our strategic planning session in Tagaytay, I arrived in Manila at around 5 PM, rested a bit and showered before meeting Riel and my other elementary classmates.
I have not seen Marites, Melissa,
Riel or Alan in 20 years. All of us graduated in 1986, and most of us have not seen each other since. This year however, Riel brought us all together when she tried to locate each one of us through, what else- Friendster. Little by little we saw each other, remarked at how we looked the same, maybe better after all these years. Most of us were only 11 years old when we graduated in elementary. We were a part of the accelerated class of P.Burgos Elementary School in Manila. We had full day classes in our last 2 years of elementary, and we were exposed in art, drama, science, debate, math competitions from other schools in the region. Some of us were featured on TV, had an exhibit at the children's museum, and had to speak in English at all times otherwise we get fined. I was student number 12, according to Tetch ,who now works as a marketing-ops manager at a retail store in Dubai, and she remembered most
of the names of our classmates. There were 9 boys and 19 girls.

Riel was our valedictorian, Marites
our salutatorian,

Alan
our 1st honorable mention, Raffy (where is Raffy?) 2nd honorable, and moi, 3rd honorable mention.
Exhibit A-
our recognition day

newsletter, and compare with how each one of us looks now. This picture is a blast, and although I run the risk of losing my 200+ blog readers (mostly my friends of course) because of an unglamourous mug shot, there is a reason why Ri

el kept the old newsletter clipping, scanned it and sent it via YM. Of course, if I was valedictorian, and lost all those baby fats, and the pigtails,i'd scan the newsletter too.
In less than 20 minutes before I arrived, Riel and Tes have covered the essentials- Tes' lovelife and even a bit of mine. When I said my hellos and started talking, Mel was

pleasantly surprised to remember my (teeny, weeny) voice. Except I am much more talkative these days. Case in point, I talked them over to eating at Pagliacci (silent g) if they wanted great pasta. They did, and ended up chatting with the italian owner and Chef Maurizio Gibillini. But Tes is the most daring, she had more gumption than me, asking all sorts of personal questions and then asking for a vinaigrette to accompany our ciabatta. Chef Maurizio tells us, "That is not real Italian. That is American- Italian. Like Italiannis, you know? They go to Italy and copy our food, and what do you get? Pizza Hut! Taste this, this is better. Eggplant, crushed and blended with spices, and a tomato salsa with olive oil."
Chef Maurizio gives us a website if we wanted to get the real vinaigrette, which he says, would cost us US$50 dollars per 500ml bottle. He would, every now and then interrupt our animated conversation, but only to remind us to eat before our pasta gets cold and the cheeses would make the linguine to stick to each other, or to eat our gelato before it melts.
We find ourselves eating our mixed greens with anchovies as Riel talks about her numerous jobs to her 3 boys, a theatre director husband and 2 loving sons, and her current work as a sponsorship and communications manager for SAVE THE CHILDREN. She is 6 months pregnant on their first baby girl, and she looks stunning for a pregnant woman. Thoughout our 4-cheese and tavolara pasta (pasta in crab fat, tomato sauce and olive oil), Tes regales us with a story on why she is still single, and recounts what its like to date European men, while I tell the story of my life (and remark at how bad my memory is, compared to Tes' at least). Melissa works at Crowne Plaza, so I tell her do friends get discounts on their renowned buffet meals? Mel winks as she hands each of us her card and tells us to call her. By then, we thought Alam would stand us up, but he makes it in time for our pistacchio/hazelnut and mango ice cream. All of us did not recognize Alan as he has gained weight (he was really skinny in elementary), but the familiarity of his wit and intellect is still there, now with street smarts, or as he calls it,"buguy-bugoy". Mel and Alan (who now goes by the name of Milan) each have a son. Alan is an electrical engineer and now works for a Japanese firm. Tes, Alan and Raffy all went to Manila Science High School where I was also supposed to attend, but Mama wanted me to study with the sisters at Imma, so anyway, I wondered if I would have been a different person had I studied in MaSci and then off to UP. It is only sometimes that I wonder, because here and now, looking at my former classmates,achievers all, I remember how I really enjoyed school (not in a nerdy way).
We were a select few, who passed through rigorous exams, all coming from different schools, to be a part of that accelerated class. School was competitive, and most of were poor, but that didn't affect how we treated each other at school. Now, there are classmates like Marcus and Bernadette who are nurses in the US, and UK, respectively. We marvel at how good our teachers were then. In fact, we attribute our habits to these teachers who instilled discipline and taught us we can be anyone we'd like to be.
Has it been 20 years? Chef Maurizio told us we looked like we were in our 20s, and that is believable, actually. He caps our dinner when he talked about his married life.
"What do you like about your Filipina wife?," Riel asks.
"I like her when she zips her mouth," replied Chef.
We laugh as we make our way out of Pagliacci.