A Guidebook to Philippine Cuisine
By Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco, Claude Tayag

This is one of the reasons I am loving cooking these days. For beginners who are looking for a recipe book with the traditional Filipino food, this is excellent. I am in fact, enticed to cook because of the well thought out photos done by Neil Oshima. The styling is painstakingly done, and the ingredients well picked; they are at their freshest quality. So imagine me imagining my end product, visually comparing the color of my cooking versus the end result. The thing is, the photography stays true to the recipe, and I shall remain true to this book. I have never enjoyed such a recipe book.
Published by Anvil, this book is available in all Fully Booked stores.
Committed
By Elizabeth Gilbert
Author of Eat, Pray, Love

This book review mirrors exactly what I feel about this book. It's too chatty to be a research, and too researched to be personal. I was longing for Liz's perspective over a ton of factoids. Yet, I continue to flip page after page, and I am now in the last few chapters of the book. It will never be like Eat, Pray, Love because as a memoir, she has been there, done that, and Elizabeth is moving along.
http://www.nytimes.com/2010/01/10/books/review/Sittenfeld-t.html?pagewanted=2&_r=1&ref=review
Au Revoir to All That: Food, Wine and the End of France
by Michael Steinberger

Lusting for France, I have been preparing myself visualize a "wishful thinking" trip to Paris. I started by classifying my travel books and media into sections and allotted a corner for Paris. There sits my Lonely Planet Europe (viewed at least three times this half year alone), movies with Audrey Tatou, Julie Delpy, anything France, and of course my trusted Lonely Planet guidebook on Paris. Thinking and reading about Paris makes me closer to actualizing my dream. I dream of walking along its famed avenues, taking in La Ville Lumiere at night, finally exploring Musee D'Orsay, enjoying a warm spring or summer day at Jardin Du Luxembourg, brunch at the markets, browsing the shelves of a legendary Paris bookshop, checking out The Louvre, dreaming of taking a romantic promenade along Paris' elevated park, spending a sunday afternoon exploring Paris photogenic canal, eating macarons and sipping wine.
Dream. Believe!
"For anyone who cares about food, wine, or France... Au Revoir To All That is required reading. Steinberger has done remarkably thorough research to detail just what has gone wrong in French gastronomy. Drawing on astonishing tidbits like the identity of France's largest private sector employer (McDonald's), Steinberger convincingly explains why so many of its greatest chefs have grown complacent, its greatest gastronomic guide so off-track, and its winemakers just plain broke. In spite of all the bad news, the book is a ripping fun read and is even a little optimistic, as Steinberger points out a few key men and women bucking the trends." —FoodandWine.com
Norwegian Wood
by Haruki Murakami
Published in English September 2000

Next on my list. Bought a month ago, not yet started. I have just finished two Murakami books this year and I thought I might have another serving. His thinking, his setting makes me see the nuances of the Japanese psyche, which is weird. Which is probably the reason I like it.
And then I'd really like to read John Steinbeck's East of Eden, preferably at the beach, on a hammock or in a hut.

P. S.
L is reading the boxed set of Scott Kelby's The Digital Photography Books and Tom Clancy's The Cardinal of the Kremlin.
What are you guys reading?























