
In an attempt to ease my clogged nose, Ime and L decides to vaporize me, the good old Vick's Vaporub way, complete with a small basin of hot water and a towel to cover my head in. I was sick, and it was so bad that I could not taste my food the past days, and if anyone knows me, I like my food, I like them a lot, especially after L's reappearance in my life. Hah. But truly, his weight gain is directly proportional with mine.
I digress- but look at all the food we had

Nasi Lemak: I could not taste the scorching spice from the food because my stomach was also upset as I was taking anti-puritic medicine.
I loved their tropical fruit desserts, though. We have similar fruits in season, and they use these freely in their dessert, along with crushed ice, nata de coco or kaong.

There are ubquitous noodle houses, as well as satay stations, which by the way, are not open on Sundays, so get your fill on a Saturday.

By Saturday evening, I was feeling better and could already taste the crab I longed for. This one is new for me, salted egg crab, which by the way, has got to be the dirtiest restaurant I have been in (Restaurant Lau Soon Fatt). Crab cooked in salted egg, blatantly smothered by this rich sauce, ahhh, heaven.





























