Kulinarya Tagala Part 4: Saving the Best for Last..Ugu Bigyan

In the heat of the noon sun, we found our way to catch a late lunch at Ugu's. Augusto Bigyan, or Ugu'house is a testament to his work as a potter, his food a revelation of his true nature as a cook. His garden is towered over many huts (bahay kubo) where guests can partake of breakfast or lunch meals. For a fee of P500 per head, this is quite a steal.


































KULAWO RECIPE


Ingredients

-Sibuyas
-Garlic
-Asin
-puso ng saging
-cane vinegar
-ground pepper


1. Ihawin ang niyog
2. Ilagay ang uling sa niyog
3. Ihalo
4. Gatain using cane vinegar. Salain ang gata
5. Haluin lahat ng sangkap, ihuli ang banana blossom
6. Pwede itong appetizer, main dish or salad.






For inquiries on KULINARYA TAGALA, please contact our tour guide, and proponent of the culinary tour, Ms. Tina Decal
Tel:632-728-1180/8234
Mobile:0927-563-0989
kulinarya_tagala@yahoo.com.ph